{"id":8059,"date":"2025-08-28T10:17:09","date_gmt":"2025-08-28T10:17:09","guid":{"rendered":"https:\/\/ecceukch.eu\/wheel-pasta-salad-with-vegetables-olives-and-extra-virgin-olive-oil\/"},"modified":"2025-09-26T13:42:30","modified_gmt":"2025-09-26T13:42:30","slug":"wheel-pasta-salad-with-vegetables-olives-and-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/ecceukch.eu\/en\/wheel-pasta-salad-with-vegetables-olives-and-extra-virgin-olive-oil\/","title":{"rendered":"Wheel Pasta Salad with Vegetables, Olives and Extra Virgin Olive Oil"},"content":{"rendered":"
<\/div><\/div><\/span>

Ingredients<\/h4><\/span>
<\/div><\/div><\/div>
  • <\/i><\/span>
    Wheel pasta 300g<\/div><\/li>
  • <\/i><\/span>
    Mixed cherry tomatoes (red and yellow) 200g<\/div><\/li>
  • <\/i><\/span>
    Zucchini, diced – 1<\/div><\/li>
  • <\/i><\/span>
    Yellow and red bell peppers, sliced – 2<\/div><\/li>
  • <\/i><\/span>
    Pitted black olives 50g<\/div><\/li>
  • <\/i><\/span>
    Capers 20g<\/div><\/li>
  • <\/i><\/span>
    Fresh fennel fronds or dill to taste<\/div><\/li>
  • <\/i><\/span>
    Extra Virgin Olive Oil as needed<\/div><\/li>
  • <\/i><\/span>
    Salt as needed<\/div><\/li>
  • <\/i><\/span>
    Ground black pepper to taste<\/div><\/li><\/ul><\/div><\/div>
    <\/div><\/div><\/span>

    Preparation<\/h4><\/span>
    <\/div><\/div><\/div>

    Cook the pasta in plenty of salted water and drain al dente. Cool immediately under cold running water to stop the cooking process, then dress with a drizzle of Extra Virgin Olive Oil to prevent sticking. <\/p>\n

    Meanwhile, in a pan, saut\u00e9 the diced zucchini and peppers with a drizzle of Extra Virgin Olive Oil for about 5 minutes, keeping them crisp.<\/p>\n

    Cut the cherry tomatoes in half and slice the olives thinly.<\/p>\n

    Combine the pasta with the cooked vegetables, cherry tomatoes and olives. Season with salt, pepper, another drizzle of Extra Virgin Olive Oil and chopped fresh fennel fronds. <\/p>\n

    Mix well and serve cold or at room temperature, finishing with fresh herbs as desired.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"class_list":["post-8059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/posts\/8059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/comments?post=8059"}],"version-history":[{"count":8,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/posts\/8059\/revisions"}],"predecessor-version":[{"id":8072,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/posts\/8059\/revisions\/8072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/media\/7707"}],"wp:attachment":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/media?parent=8059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/categories?post=8059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/tags?post=8059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}