{"id":8009,"date":"2025-08-28T10:08:27","date_gmt":"2025-08-28T10:08:27","guid":{"rendered":"https:\/\/ecceukch.eu\/tagliatelle-with-guinea-fowl-ragout-truffle-and-evo-oil\/"},"modified":"2025-09-26T13:41:48","modified_gmt":"2025-09-26T13:41:48","slug":"tagliatelle-with-guinea-fowl-ragout-truffle-and-evo-oil","status":"publish","type":"post","link":"https:\/\/ecceukch.eu\/en\/tagliatelle-with-guinea-fowl-ragout-truffle-and-evo-oil\/","title":{"rendered":"Tagliatelle with Guinea Fowl Ragout, Truffle, and EVO Oil"},"content":{"rendered":"
<\/div><\/div><\/span>

Ingredients<\/h4><\/span>
<\/div><\/div><\/div>
  • <\/i><\/span>
    \n

    For the tagliatelle<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    400g all-purpose flour<\/div><\/li>
  • <\/i><\/span>
    4 eggs<\/div><\/li>
  • <\/i><\/span>
    \n

    For the guinea fowl ragout<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    1 guinea fowl<\/div><\/li>
  • <\/i><\/span>
    Extra Virgin Olive Oil as needed<\/div><\/li>
  • <\/i><\/span>
    3 celery stalks<\/div><\/li>
  • <\/i><\/span>
    2 carrots<\/div><\/li>
  • <\/i><\/span>
    1 onion<\/div><\/li>
  • <\/i><\/span>
    Peeled tomatoes, as needed<\/div><\/li>
  • <\/i><\/span>
    Red wine, as needed<\/div><\/li>
  • <\/i><\/span>
    Rosemary, as needed<\/div><\/li>
  • <\/i><\/span>
    Sage, as needed<\/div><\/li>
  • <\/i><\/span>
    Bay leaf, as needed<\/div><\/li>
  • <\/i><\/span>
    Salt as needed<\/div><\/li>
  • <\/i><\/span>
    Pepper, as needed<\/div><\/li>
  • <\/i><\/span>
    Truffle, as needed<\/div><\/li><\/ul><\/div><\/div>
    <\/div><\/div><\/span>

    Preparation<\/h4><\/span>
    <\/div><\/div><\/div>

    Place the guinea fowl in a baking dish with celery, carrot, onion, and red wine. Cook in a static oven at 130\u00b0C for 1 hour and 15 minutes, then increase to 200\u00b0C for 10 minutes to brown. Once cooled, debone the meat and finely chop it with a knife. Strain and set aside the cooking juices. <\/p>\n

    Prepare a mince of celery, carrot, and onion. Saut\u00e9 in a pan with a drizzle of Extra Virgin Olive Oil, add the chopped guinea fowl, and deglaze with the cooking juices. Add a ladle of water, bay leaf, rosemary, and sage, then cook over low heat until the ragout is well combined. Season with salt and pepper. <\/p>\n

    Knead the flour and eggs until smooth, let rest, roll out the dough, and cut into tagliatelle. Cook them in salted water, drain al dente, and toss with the ragout. <\/p>\n

    Serve hot and finish with fresh truffle to taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"class_list":["post-8009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/posts\/8009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/comments?post=8009"}],"version-history":[{"count":10,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/posts\/8009\/revisions"}],"predecessor-version":[{"id":8026,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/posts\/8009\/revisions\/8026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/media\/7723"}],"wp:attachment":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/media?parent=8009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/categories?post=8009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/tags?post=8009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}