![](\"https:\/\/ecceukch.eu\/wp-content\/uploads\/2025\/08\/ragazza-sta-in-mezzo-a-degli-bellissimi-alberi-di-olivo-sorride_def-scaled.jpg\" "\\"ragazza-sta-in-mezzo-a-degli-bellissimi-alberi-di-olivo-sorride_def\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>A precious gift every day<\/h2><\/span><\/div><\/div><\/div>The secret of extra virgin olive oil lies not only in its flavor, but especially in the benefits it gives to body and mind (*). It is a food born from a perfect balance between nature and science: rich in antioxidants, vitamins and healthy fats, it has always been considered a precious ally for daily wellness. <\/p>\n
Every spoonful contains the energy of the sun, the harmony of Mediterranean landscapes and the meticulous care with which it is produced. It’s not just about nourishment, but about a gesture of care toward ourselves and those we love: bringing extra virgin olive oil to the table means choosing a healthier, more conscious lifestyle, closer to natural rhythms. <\/p>\n
This deep connection with nature makes extra virgin olive oil a universal symbol of balance. It’s no coincidence that for centuries it has been at the center of the Mediterranean diet, recognized by UNESCO as an intangible heritage of humanity: a tradition that has transformed simplicity into longevity, naturalness into wellness. <\/p>\n<\/div>
(*) Claims authorized by EFSA – European Food Safety Authority (EFSA Journal Reference no. 2011;9(4):2033 – no. 2012;10(8):2848 – no. 2021;19(7):6670 – no. 2025;23:e9372 – no. 2025;23:e9470). <\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/i><\/div><\/div><\/span>Did you know that…<\/h2><\/span><\/div><\/div><\/div>The acidity of an oil cannot be tasted, but can only be measured in a laboratory. It’s the percentage of free fatty acids present: the higher it is, the poorer the quality of the oil. To be truly extra virgin<\/em>, olive oil must have very low acidity, always between 0 and 0.8%<\/strong>. <\/p>\n<\/div><\/div><\/div>![](\"https:\/\/ecceukch.eu\/wp-content\/uploads\/2025\/08\/lo-sapevi-che-2.jpg\" "\\"lo-sapevi-che-2\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-7951","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages\/7951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/comments?post=7951"}],"version-history":[{"count":2,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages\/7951\/revisions"}],"predecessor-version":[{"id":7955,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages\/7951\/revisions\/7955"}],"wp:attachment":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/media?parent=7951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The secret of extra virgin olive oil lies not only in its flavor, but especially in the benefits it gives to body and mind (*). It is a food born from a perfect balance between nature and science: rich in antioxidants, vitamins and healthy fats, it has always been considered a precious ally for daily wellness. <\/p>\n
Every spoonful contains the energy of the sun, the harmony of Mediterranean landscapes and the meticulous care with which it is produced. It’s not just about nourishment, but about a gesture of care toward ourselves and those we love: bringing extra virgin olive oil to the table means choosing a healthier, more conscious lifestyle, closer to natural rhythms. <\/p>\n
This deep connection with nature makes extra virgin olive oil a universal symbol of balance. It’s no coincidence that for centuries it has been at the center of the Mediterranean diet, recognized by UNESCO as an intangible heritage of humanity: a tradition that has transformed simplicity into longevity, naturalness into wellness. <\/p>\n<\/div>
(*) Claims authorized by EFSA – European Food Safety Authority (EFSA Journal Reference no. 2011;9(4):2033 – no. 2012;10(8):2848 – no. 2021;19(7):6670 – no. 2025;23:e9372 – no. 2025;23:e9470). <\/p>\n<\/div>
Did you know that…<\/h2><\/span><\/div><\/div><\/div>The acidity of an oil cannot be tasted, but can only be measured in a laboratory. It’s the percentage of free fatty acids present: the higher it is, the poorer the quality of the oil. To be truly extra virgin<\/em>, olive oil must have very low acidity, always between 0 and 0.8%<\/strong>. <\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-7951","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages\/7951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/comments?post=7951"}],"version-history":[{"count":2,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages\/7951\/revisions"}],"predecessor-version":[{"id":7955,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages\/7951\/revisions\/7955"}],"wp:attachment":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/media?parent=7951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The acidity of an oil cannot be tasted, but can only be measured in a laboratory. It’s the percentage of free fatty acids present: the higher it is, the poorer the quality of the oil. To be truly extra virgin<\/em>, olive oil must have very low acidity, always between 0 and 0.8%<\/strong>. <\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-7951","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages\/7951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/comments?post=7951"}],"version-history":[{"count":2,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages\/7951\/revisions"}],"predecessor-version":[{"id":7955,"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/pages\/7951\/revisions\/7955"}],"wp:attachment":[{"href":"https:\/\/ecceukch.eu\/en\/wp-json\/wp\/v2\/media?parent=7951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}