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A Tale of Taste and Nature
The Story of an Icon
Harmony from Nature
The Art of Extra Virgin Olive Oil
DOP and IGP certified quality
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recipes
10 items
Fusilli with ricotta, eggplant, zucchini, mint, and Extra Virgin Olive Oil
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Mini Lasagna with Zucchini Pesto, Shrimp, and Potatoes with EVO Oil
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Rice, spelt, prosciutto, mushroom and extra virgin olive oil salad
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Wheel Pasta Salad with Vegetables, Olives and Extra Virgin Olive Oil
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Montanara with ricotta, capers, tomato, lemon and Extra Virgin Olive Oil
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Caponata with Anchovies, Cipolla in Carpione, and EVO Oil
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Carrot Cream Soup with Small Pasta and EVO Oil
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Tagliatelle with Guinea Fowl Ragout, Truffle, and EVO Oil
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Beef carpaccio, burrata, capers, crispy onions and Extra Virgin Olive Oil
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Cardoncelli Mushrooms with Fennel, Hazelnuts and Extra Virgin Olive Oil
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