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  • Home
  • A Tale of Taste and Nature
    • The Story of an Icon
    • Harmony from Nature
    • The Art of Extra Virgin Olive Oil
  • DOP and IGP certified quality
  • Recipes
  • Media
    • Video Bank
    • Photo Bank
    • Reel
  • News
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Recipes

Recipesadmin2025-09-26T13:18:36+00:00

  • ECCEUKCH: the first year of activities to promote European extra virgin olive oil

    Published On: March 29th, 2026
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  • PDO and PGI extra virgin olive oil: certified quality versus false myths

    Published On: March 17th, 2026
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  • Promoting certified EVO oil: PDO and PGI at the heart of the Ecceukch Project

    Published On: March 5th, 2026
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  • From curiosity to awareness: Ecceukch guides consumers

    Published On: January 13th, 2026
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  • Ecceukch brings the excellence of European extra virgin olive oil to the Speciality & Fine Food Fair in London

    Published On: September 9th, 2025
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  • Fusilli with ricotta, eggplant, zucchini, mint, and Extra Virgin Olive Oil

    Published On: August 28th, 2025
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  • Mini Lasagna with Zucchini Pesto, Shrimp, and Potatoes with EVO Oil

    Published On: August 28th, 2025
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  • Rice, spelt, prosciutto, mushroom and extra virgin olive oil salad

    Published On: August 28th, 2025
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  • Wheel Pasta Salad with Vegetables, Olives and Extra Virgin Olive Oil

    Published On: August 28th, 2025
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  • Montanara with ricotta, capers, tomato, lemon and Extra Virgin Olive Oil

    Published On: August 28th, 2025
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  • Caponata with Anchovies, Cipolla in Carpione, and EVO Oil

    Published On: August 28th, 2025
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  • Carrot Cream Soup with Small Pasta and EVO Oil

    Published On: August 28th, 2025
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  • Tagliatelle with Guinea Fowl Ragout, Truffle, and EVO Oil

    Published On: August 28th, 2025
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  • Beef carpaccio, burrata, capers, crispy onions and Extra Virgin Olive Oil

    Published On: August 28th, 2025
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  • Cardoncelli Mushrooms with Fennel, Hazelnuts and Extra Virgin Olive Oil

    Published On: August 27th, 2025
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  • ECCEUKCH gets underway

    Published On: May 5th, 2025
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