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Recipes

Recipesadmin2025-09-26T13:18:36+00:00
  • Fusilli with ricotta, eggplant, zucchini, mint, and Extra Virgin Olive Oil

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  • Mini Lasagna with Zucchini Pesto, Shrimp, and Potatoes with EVO Oil

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  • Rice, spelt, prosciutto, mushroom and extra virgin olive oil salad

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  • Wheel Pasta Salad with Vegetables, Olives and Extra Virgin Olive Oil

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  • Montanara with ricotta, capers, tomato, lemon and Extra Virgin Olive Oil

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  • Caponata with Anchovies, Cipolla in Carpione, and EVO Oil

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  • Carrot Cream Soup with Small Pasta and EVO Oil

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  • Tagliatelle with Guinea Fowl Ragout, Truffle, and EVO Oil

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  • Beef carpaccio, burrata, capers, crispy onions and Extra Virgin Olive Oil

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  • Cardoncelli Mushrooms with Fennel, Hazelnuts and Extra Virgin Olive Oil

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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