{"id":8106,"date":"2025-08-28T10:26:34","date_gmt":"2025-08-28T10:26:34","guid":{"rendered":"https:\/\/ecceukch.eu\/fusilli-mit-ricotta-auberginen-zucchini-minze-und-nativem-olivenoel-extra\/"},"modified":"2025-09-26T13:43:00","modified_gmt":"2025-09-26T13:43:00","slug":"fusilli-mit-ricotta-auberginen-zucchini-minze-und-nativem-olivenoel-extra","status":"publish","type":"post","link":"https:\/\/ecceukch.eu\/de\/fusilli-mit-ricotta-auberginen-zucchini-minze-und-nativem-olivenoel-extra\/","title":{"rendered":"Fusilli mit Ricotta, Auberginen, Zucchini, Minze und nativem Oliven\u00f6l extra"},"content":{"rendered":"
<\/div><\/div><\/span>

Zutaten<\/h4><\/span>
<\/div><\/div><\/div>
  • <\/i><\/span>
    Hartweizengrie\u00df 200 g<\/div><\/li>
  • <\/i><\/span>
    Lauwarmes Wasser ca. 100 g<\/div><\/li>
  • <\/i><\/span>
    Auberginen 150 g<\/div><\/li>
  • <\/i><\/span>
    Zucchini 100 g<\/div><\/li>
  • <\/i><\/span>
    Kirschtomaten 80 g<\/div><\/li>
  • <\/i><\/span>
    Salziger Ricotta 60 g<\/div><\/li>
  • <\/i><\/span>
    50 g natives Oliven\u00f6l extra<\/div><\/li>
  • <\/i><\/span>
    Frische Minze 5 g<\/div><\/li>
  • <\/i><\/span>
    Knoblauch 5 g<\/div><\/li>
  • <\/i><\/span>
    Salz nach Bedarf<\/div><\/li>
  • <\/i><\/span>
    Pfeffer nach Bedarf<\/div><\/li>
  • <\/i><\/span>
    Natives Oliven\u00f6l extra (zum Braten) nach Bedarf<\/div><\/li><\/ul><\/div><\/div>
    <\/div><\/div><\/span>

    Zubereitung<\/h4><\/span>
    <\/div><\/div><\/div>

    Den Hartweizengrie\u00df mit Wasser zu einem glatten, festen Teig verkneten. Die Fusilli formen, indem Sie kleine Teigrollen um einen Stab wickeln und trocknen lassen. <\/p>\n

    Die Auberginen in W\u00fcrfel schneiden und in reichlich hei\u00dfem nativen Oliven\u00f6l extra frittieren, dann auf K\u00fcchenpapier abtropfen lassen. Die Zucchini in Brunoise schneiden. <\/p>\n

    In einer Pfanne den Knoblauch in nativem Oliven\u00f6l extra anschwitzen, die halbierten Kirschtomaten hinzuf\u00fcgen und leicht and\u00fcnsten. Die Zucchini hinzuf\u00fcgen und einige Minuten garen, dann die frittierten Auberginen hinzuf\u00fcgen und durchziehen lassen. <\/p>\n

    Die Fusilli in reichlich Salzwasser kochen, abgie\u00dfen und in der Sauce schwenken. Den geriebenen salzigen Ricotta hinzuf\u00fcgen und gut vermischen. <\/p>\n

    Die Fusilli anrichten, mit knusprigen Zucchini, einigen Scheiben salzigem Ricotta und frischen Minzbl\u00e4ttchen garnieren.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-8106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/ecceukch.eu\/de\/wp-json\/wp\/v2\/posts\/8106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecceukch.eu\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecceukch.eu\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/de\/wp-json\/wp\/v2\/comments?post=8106"}],"version-history":[{"count":8,"href":"https:\/\/ecceukch.eu\/de\/wp-json\/wp\/v2\/posts\/8106\/revisions"}],"predecessor-version":[{"id":8127,"href":"https:\/\/ecceukch.eu\/de\/wp-json\/wp\/v2\/posts\/8106\/revisions\/8127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecceukch.eu\/de\/wp-json\/wp\/v2\/media\/7697"}],"wp:attachment":[{"href":"https:\/\/ecceukch.eu\/de\/wp-json\/wp\/v2\/media?parent=8106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecceukch.eu\/de\/wp-json\/wp\/v2\/categories?post=8106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecceukch.eu\/de\/wp-json\/wp\/v2\/tags?post=8106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}